Food import | Green Future

The food we eat could have travelled long distances and be produced in an unsustainable way. We need to be conscious of what we eat – how our food is grown and produced. But the 20th-century industrialization of agriculture has increased the amount of greenhouse gases emitted by the food…

May 8, 2009September 25, 2017Agriculture, Carbon footprint, Community In Bloom, Fertilisers, Food, Food import, Food processing, Food transportation, Green Culture Singapore, Health, Healthier food, Local produce, Meat, Natural food, Organic food, Organic products, Pesticides, Vegetables, Vegetarian, Vegetarian SocietyNo Comment